My friend Robin gave me this recipe a few months ago. I finally tried it out and I loved it! I was able to make six big croissant sandwiches from this recipe. I didn't add the crushed pineapple or almonds but I am sure it would be good. However, the chicken salad was plenty flavorful without them. I spread one half of each croissant with mayonnaise, topped it with some lettuce, and a portion on the chicken salad. I am excited to have a good recipe to make for luncheons. Thanks Robin!
Chicken Salad Sandwiches
4 cups cubed cooked chicken
1 cup chopped celery
3/4 cup sliced green onion
1/4 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery salt
2 tsp. lemon juice
1/2 cup mayo
1/4 cup sour cream
16 oz. crushed pineapple, drained (Optional)
1/2 cup sliced almonds (Optional)
Combine all ingredients and stir until blended. Refrigerate and cover until ready to serve.
Friday, April 9, 2010
Chicken Salad Sandwiches
Posted by Jadi at 1:19 PM
Labels: Sandwiches
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6 comments:
We make these all the time...sounds delicious. There was a girl I worked with that also left out the pineapple and nuts, but used dried cranberries. I guess that might be another alternative for some.
These look great! Can't wait to try them, I think I will sub the Pineapple and Almonds for Cranberries and walnuts :) I love your Blog, I look forward to our posts!
Chicken salad is one of my favorites. Never thought of using sour cream, bet that really adds a nice flavor :)
i just discovered your blog and imediatly was drawn to this! i love chicken salad and i cant wait to try it on my own!
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