I got this recipe from my friend Lisa. My family really likes these cookies. They have a similar texture to pumpkin cookies. They are very moist. They taste best the second day. It gives the flavor time to set in. I didn't have cloves so I made mine without. I will be adding these to my regular cookie rotation. Thanks for sharing Lisa!
Here is the recipe:
1/2 cup butter
1 cup sugar
Mix together until light and fluffy.
1 tsp. vanilla
1 cup grated zucchini
In a separate bowl mix together:
2 cups flour
2 Tbsp. cocoa
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda
Add to the creamed mixture and mix in.
Stir in 1 cup of chocolate chips.
Bake at 350 for approximately 10 minutes. Let cookies cool on a wire rack. Cover and let sit overnight or for a day.