Thursday, January 29, 2009

Apple Crisp

This is Geoff's cousin's recipe. It is really good.

10 c. apples peeled, cored, and sliced (tart green apples are best, but any will do)

Cinnamon & Sugar Mixture:
1 c. sugar
1 T. flour
1 t. cinnamon

Toss to coat apples in the cinnamon and sugar mixture. Put coated apples in 9 x 13 " pan. Pour 1/2 cup of water over apples.

Topping:
1 c. oats
1 c. flour
1 c. brown sugar
1/4 t. baking soda
1/4 t. baking powder
1/2 c. butter, melted

Mix topping together until it resembles crumbs. Bake at 350 degrees for 45 minutes. I cover with tin foil after the first 30 minutes.

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