Tuesday, December 30, 2008

Easy Bread Bowls

I love how easy it is to make bread bowls with frozen dough!

2 loafs bread dough thawed but still cold. (I like to use Rhodes frozen bread dough)

1 egg, beaten

Cut loaf in half. Form each half into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. let rise until double in size. Remove wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. Makes 4 bread bowls.