Tuesday, November 18, 2008

Crock Pot Taco Soup

This is one of my favorite soups to make. If you have never had taco soup then you should try it. I always have seconds of this. :)

1 (16 oz) can pinto beans
1 (16 oz) can kidney beans
1 (11 oz) can of corn
1 (28 oz) can of diced tomatoes
1 (4 oz) can of green chilies
1 envelope of taco seasoning
1 envelope of hidden valley ranch dressing mix
1 lb ground beef

Cook and drain the ground beef. Add all ingredients to the crock pot. Do not drain cans. Stir it all together and cook on high for a couple of hours or on low for 4-5 hours.
Garnish soup with shredded cheese, sour cream, and tortilla chips. You can also use avocados and chopped green onions.