Saturday, March 29, 2008

Yummy Potatoes, aka Funeral Potatoes

This is my mom's version of funeral potatoes. I love these!

32 oz frozen shredded potatoes
1/2 cup melted butter
1 can cream of chicken soup
12 oz. sharp cheddar cheese
8 oz. sour cream
1/2 Tbsp. salt
1/2 small onion diced (sometimes I use a little bit of minced onion instead)

Mix together everything except for the shredded potatoes. Stir shredded potatoes into the mixture and then pour into a buttered 9X13 casserole dish. Melt 1/2 cup butter and mix with 2 cups crushed corn flakes.
Sprinkle on top of potato mixture before baking. Bake at 350 uncovered for 45 minutes.

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