Wednesday, March 5, 2008

Sarah Salad

I got this recipe from my friend Lisa. We love it.

1 head of iceberg lettuce
1/4 cup of mayonnaise
1/4 cup of miracle whip
1/2 10-ounce pkg. frozen peas
5 pieces of bacon cooked and torn into bits
1 Tbsp sugar
1-2 cups of shredded Swiss cheese

Wash and drain lettuce. Dry thoroughly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-sized pieces into salad bowl. Sprinkle with sugar. Add peas, cheese, mayonnaise, and salad dressing. (These ingredients may be layered if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight.) Toss when ready to serve and garnish with bacon. Makes approx. 8 servings.