Sunday, December 30, 2007

Chocolate Fondue

I got this recipe from my friend Lisa. It is delicious!!! We usually don't heat the fondue pot with this recipe.

12 Hershey bars
1 small bottle of marshmallow cream (I use about 1/2 this much)
1/2 small jar of caramel
1 tsp. vanilla
A little bit of milk

Stir all ingredients except for vanilla over low-medium heat until smooth. (Make sure your jar of caramel is at room temp., I also warm up the milk before I add it) Remove from heat and add vanilla. Serve in fondue pot with bananas, strawberries, apples, angel food cake, cream puffs, brownie bites or anything else you can think of!