Sunday, December 30, 2007

Cheese Fondue

I got this recipe from my friend Lisa. It is very addictive!

4 oz Gruyere cheese
8 oz Swiss cheese
1+ T cornstarch
1 clove garlic
3/4 to 1 cup white cooking wine
1 T red cooking wine or Kirsch
French bread cut into 1" cubes

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth add red wine and serve with French bread.